James Beard Award Winning Chef and James Beard Award nominated Restauranteur are looking for qualified serving staff for its newest dynamic concept in the Van Ness neighborhood. Serving farm to table American cuisine, this exciting new restaurant on Connecticut Avenue is searching for strong restaurant professionals looking for their next career opportunity. Sous Chef candidates should have a minimum of 2 years cooking experience with a positive attitude. Reliability and timeliness is a must. Some of the items you will be working with include Pizza making, Pastas, and working a rotisserie oven. Among others.
...driven sales professional with natural passion, integrity, and love connecting with customers, then youre a great fit for REEDS Jewelers. Our sales specialists build lifelong relationships in a productive sales environment and finds success through friendly, personalized...
...operation Understanding of production measurement tools such as level, etc. Knowledge of product quality standards Pactiv Evergreen Inc. is a leading manufacturer and distributor of fresh foodservice and food merchandising products and fresh beverage...
...opportunity for a Summer 2025 Mechanical Engineer Intern in Franklin, TN . This position will be responsible for performing entry-level mechanical engineering activities associated with design of Medium Voltage Equipment for new product development and current product...
...Responsibilities: Evaluate and adjudicate complex claims, including those in litigation, ensuring compliance with all legal... ...Ensuring all accident claims are registered with updated documents, adjust physical damage claims including unreported damage claims....
...We are seeking a Corporate Chef to join our Michelin-starred Group in San Francisco. If you are a highly motivated and energetic chef who not only has experience in fine dining and running a tight and cost-effective kitchen but is also able to mentor staff and help...