Job Title: QC Food Laboratory Technician
Job Description This position is for a lab technician in the Bake Lab for a 6-month contract-to-hire engagement. You will work on both day (7am-7pm) and night (7pm-7am) shifts in a 2-2-3 rotation, with training provided for 5 weeks on the 1st shift. Responsibilities include making dough, baking it to test yeast activity, measuring yeast rise, conducting oven solids, performing hardness tests, pressure, salt, conductivity, pH, and caustic titrations. You will also use lab instruments such as Risograph, Kjeldahl, and Lab Information Systems similar to LIMS to manage data and reports. Pay ranges from $19-$22 per hour. Hard SkillsJob Description: We are seeking enthusiastic and outgoing individuals to join our team as Flyer Distributors for our dental office. This short-term position is perfect for anyone who enjoys being outdoors, interacting with people, and promoting our office. Key Responsibilities...
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