Job Description

Monte Carlo Hospitality Group is seeking Sushi Chef for our restaurant Atlantic Grill in New York City

If you are passionate about culinary arts and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!

The entire Culinary team must understand and implement the standards and the vision of Chef Partner Antonio Salvatore. All Cooks are responsible for delivering the highest quality food and service at all times.

Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.

About the Role (not all-inclusive)
• Demonstrate and promote the MCHG culture, always positively representing the Company.
• Work within the team to cultivate a positive work environment.
• Follow recipes to MCHG standards.
• Execute food production and plating, according to stated spec and timing.
• Maintain a clean, clutter free and organized station at all times.

About You
• 1 year of related work experience or an equivalent combination of education and experience.
• You have a strong sense of urgency.
• You’re a team player and have strong communication skills.
• Willing to work a flexible schedule and holidays.

We look forward to meeting you!

Look forward to hearing from you!

Monte Carlo Hospitality Group is an Equal Opportunity Employer 

Job Tags

Holiday work, Full time, Work experience placement, Flexible hours,

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